Photos, friends and events

Sours: A History of the World’s Most Storied Cocktail Style - A Cocktail Book, Philip Greene (Union Square & Co. 2025)

"Difford's Guide to Cocktails - 18th Edition", Simon Difford 

(Self Published 2024)

"The Cocktail Parlor: How Women Brought the Cocktail Home", Nicola Nice

(Countryman Press 2024)

"Titanic: The Official Cookbook: 40 Timeless Recipes for Every Occasion", Veronica Hinke (Insight Editions 2023)

"Signature Cocktails", Amanda Schuster (Phaidon 2023)

"A Day in the Life of a Cocktail - What to Drink and When to Drink It from Morning Bracers to Evening Nightcaps", Michael Turback (Self Published 2023)

"Cheers!: Cocktails & Toasts to Celebrate Every Day of the Year", 

Philip Greene (Union Square & Co.  2022)

"The New York Times Essential Book of Cocktails (Second Edition): 

Over 400 Classic Drink Recipes With Great Writing from The New York Times", 

Steve Reddicliffe (Cider Mill Press 2022)

"Cool Cocktails", Bo Nygaard Larsen (Muusmann 2022) 

"Drink Like A Local - A Field Guide to New York's Best Bars", Amanda Schuster 

(Cider Mill Press 2022)

"Distilled - A Natural History of Spirits", Rob DeSalle and Ian Tattersall

(Yale University Press 2022)

"Gin - Sagen & Smagen" ("Gin - The Matter & The Taste"), Bo Nygaard Larsen

 (Mellemgaard 2020)

"Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels", Alia Akkam 

(Hardie Grant 2020)

"Cocktails with a Twist: 21 Classic Recipes. 141 Great Cocktails", Kara Newman

 (Chronicle Books 2019)

"Classic Ki No Bi Cocktails", Dave Broom (2019)

"The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style", Veronica Hinke (Regnery History 2019)

"Honeybee Hotel", Leslie Day (Johns Hopkins 2018)

"Cocktails & Capers: Cult Films, Cocktails, Crime and Cool", Keith Allison

 (Teleport City Press 2018)

"The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft", Gary Regan (Clarkson Potter 2018)

"Session Cocktails: Low-Alcohol Drinks for Any Occasion", Drew Lazor & the Editors of PUNCH (Ten Speed Press 2018)

"Cocktails Across America: A Postcard View of Cocktail Culture in the 1930s, ’40s, and ’50s", Diane Lapis and Anne Peck-Davis (Countryman Press 2018)

"Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks", Andre & Tenaya Darlington (Running Press 2018)

"New York Cocktails", Amanda Schuster (Cider Mill Press 2017)

"Storied Bars of New York: Where Literary Luminaries Go to Drink", Delia Cabe (Countryman Press 2017)

"A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World", Robert Simonson (Ten Speed Press 2016)

"The Manhattan: The Story of the First Modern Cocktail", Philip Greene 

(Sterling Epicure 2016)

"1210 More Very Good Cocktails: A Renaissance Compendium", Stew Ellington

(Mixellany 2016)

"The Essential New York Times Book of Cocktails: 

Over 350 Classic Drink Recipes With Great Writing from The New York Times", 

Steve Reddicliffe (Cider Mill Press 2015)

"The Life Negroni", Banks, Banks, Thomas (Spinach Publishing 2015)

"The Spirits", Richard Goodwin (Square Peg 2015)

"Gaz Regan's 101 Best New Cocktails Volume III", Gaz Regan (Jared Brown 2014)

"The Negroni: A Gaz Regan Notion", Gaz Regan (Jared Brown 2013)

"Gaz Regan's Annual Manual for Bartenders 2013", Gaz Regan (Jared Brown 2013)

"901 Very Good Cocktails: A Practical Guide", Stew Ellington (Mixellany Limited 2012)

"Gaz Regan's Annual Manual for Bartenders 2011", Gaz Regan (Jared Brown 2011)

"The Bartender's Gin Compendium", Gaz Regan (Xlibris 2009)

"The Bartender's Best Friend", Mardee Haiden Regan 

(Houghton Mifflin Harcourt 2002, 2010)