Beverage Program Design
Staff Training and Service Standards
Beverage Program Design
- Full cocktail, wine, beer & NA menu creation
- Seasonal update strategy and calendar
- Supplier selection & cost-per-pour analysis
- Competitive market benchmarking
- Venue- and cuisine-appropriate positioning
Third Party Management
Staff Training and Service Standards
Beverage Program Design
- Full F&B operational oversight
- Pre-opening layout and inventory buildout
- Staff hiring, onboarding, and management
- Opening night execution and ongoing oversight
- AAA & Forbes Standards compliance
Staff Training and Service Standards
Staff Training and Service Standards
- Product knowledge and technique training
- Service execution and consistency protocols
- Brand representation coaching
- Safety, compliance, and responsible service
- Ongoing performance support
Brand and Identity Strategy
- Bar concept development and naming
- Brand voice and guest experience narrative
- Identity refresh for existing venues
- Spirits and wine brand positioning
- Trade and consumer launch strategy
Marketing and Events
- Cocktail recipe and content creation
- Whiskey, wine & spirits tastings
- Hosted events, trade stands & receptions
- Brand partnership and ambassador programs
- Multi-platform creative campaigns
Writing and Media
- Editorial, reviews & recipes for publication
- Speaking engagements and panels
- Cocktail competition judging
- Brand storytelling and content strategy
- Illustrated content for campaigns