The Waldorf Astoria Bar Book

"The textbook for a new generation.” —

Jeffrey Morgenthaler, author of The Bar Book

“Frank has done the un-doable. He has taken The Old Waldorf Astoria Bar Book and brought it completely up to date with this brand new tome that will, I predict, be hailed as a true classic in its own right, standing tall next to books such as Jim Meehan’s PDT Cocktail Book, another volume that will be used as a reference for the next 100 years and more.”

—Gary 'Gaz' Regan, author of The Joy of Mixology

“As bar manager of the Waldorf's Peacock Alley, Caiafa is the gatekeeper to many of history's oldest cocktail recipes and in a sense, an usher into the ways we will drink them in the future.” —Town and Country

“The Waldorf Astoria Bar Book, along with Cole Porter’s “You’re the Top” (written there) and Veal Oscar (invented there), counts among the hotel’s cultural legacies.” —Gotham

Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident.

Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party.

Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never ventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.